Repeat after me, vegan and gluten-free peanut butter cookies! There's no milk, not even soy milk in this beautiful recipe. All we have is simple ingredients that you can most likely find in your kitchen.
I give all my thank you to my husband who came up with this amazing recipe! He was looking for an egg free, dairy free peanut butter cookie recipe one night, aggravated that they had so many ingredients, applesauce, or something that people don't have laying around their house. That really puts a damper on things if you want to have a peanut butter cookie and you have allergies!
Enough of me going on and on about these cookies here's the recipe so that you can have peanut butter cookies just like grandma used to make
The Recipe
1/2 Cup of Sugar
2 tsps of Vanilla Extract
3/4 cup of coconut flour and 1/2 cup King Arthur's GF flower
1 tsp baking soda
3/4 cup of coconut flour and 1/2 cup King Arthur's GF flower
1 tsp baking soda
1/4 tsp salt
1/4 cup water
1 cup peanut butter
What to do
1. Preheat the oven to 350
2. Mix the sugar, flour, baking soda and flour together in a small bowl.
2. Mix the sugar, flour, baking soda and flour together in a small bowl.
3. Mix peanut butter water, and vanilla extract together ina another small bowl
4. Add dry bowl to the liquid bowl slowly so that liquid and dry mix nicely and don't cause any unneeded clumps
5. Once ingredients are combined roll the dough into 1inch balls and smash the balls in a criss-cross manner
6. Put in oven for 13 minutes
Batch makes 1 dozen cookies!
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